Friday, February 13 or Saturday, February 14, 2026

Reservations available from 6 to 9 p.m. - RESERVE YOUR SPACE!

This Valentine's Day, treat your special someone to an intimate coursed dinner in an enchanting garden setting at Lauritzen Gardens. Indulge in fine dining, see an artistic orchid display, and enjoy live music throughout the evening. Whether you are looking for a classic evening or a fully-inclusive celebration, we have curated three ticketing tiers to perfect your night.

• The Garden Classic (Non-alcoholic) - $180 per couple | Dinner plus artisanal mocktails, sparkling cider, and coffee service
• The Vineyard Pairing - $200 per couple | Dinner plus one glass of premium wine or sparkling wine per person to toast your evening
• The Full Bloom (Open bar) - $220 per couple | The ultimate experience! Includes dinner and access to our hosted bar, featuring signature cocktails, premium wines, and craft beers, throughout the event.

All guests receive the first course, their choice of one main course (see selections below) and the dessert course. Ticket prices vary based on alcohol selection (non-alcoholic, wine, or full bar).

Reserve your table now and let love bloom at the garden!

2026 menu options from Abraham Catering

First Course
Mixed greens with grilled pears, dried cranberries, shaved Parmesan, and walnuts. Finished with a Champagne vinaigrette.

Main Course #1
Chateaubriand with shiitake mushrooms and a pinot noir reduction
Twice-baked potatoes
Grilled vegetable stack
Chef rolls with a butter rosette

Main Course #2
Roast tenderloin of beef with a balsamic shallot pan sauce
Grilled caprese chicken with fresh mozzarella, tomatoes, basil, Parmesan cheese and a pesto sauce
Twice-baked potatoes
Grilled vegetable stack
Chef rolls with a butter rosette

Main Course #3
Pan-seared fresh salmon with a dill lemon cream sauce
Twice-baked potatoes
Grilled vegetable stack
Chef rolls with a butter rosette

Main Course #4
Stuffed cornish game hen with dried fruit stuffing and a wild cherry demi-glace
Wild rice blend
Grilled vegetable stack
Chef rolls with a butter rosette

Main Course #5
Butternut squash ravioli with brown butter and sage
Twice-baked potatoes
Grilled vegetable stack
Chef rolls with a butter rosette

Dessert Course
Shared platter of elegant miniature desserts
Coffee and tea service

All reservations will be completed online and are now open.

Payment is due at the time of booking and reservations are non-refundable. Reservations may be changed up until February 6, based on availability by calling Ben at (402) 346-4002, ext. 204.